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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Appetizers

A. Fried Tofu
$ 3.99

Crispy fried tofu with peanut sauce

A1. Crab Rangoon
$ 4.75

Delicious, Thai-style crab and cream cheese dumplings.

B. Egg Rolls
$ 3.15

Seasoned, specially-made Thai egg roll

C. Beef Teriyaki
$ 9.45

Delicately marinated beef, Thai-style.

D. Spare Ribs
$ 4.95

Specially marinated strips of Siamese pork.

E. Chicken Fingers
$ 4.50

Delicious, crispy, fried chicken fingers

E1. Chicken Sateh
$ 7.95

Grilled, marinated chicken served with peanut sauce and Thai pickled cucumber dip

Star of Siam Appetizer Combo
$ 7.95

Diversify your taste in appetizers. 3 Egg Rolls, 3 Chicken Fingers, and 3 Crab Rangoon

We Look Forward to Your Order

Please call us and place an order via:
(508)224-3771 or (508)224-3438
Due to the high volume of calls on Friday and Saturday, please plan your order accordingly.

Soups

F. Tom Yum with chicken
$ 4.00

Renowned Thai hot and sour soup infused with Thai spices, bamboo shoots and carrots with chicken

F1. Tom Yum with beef
$ 4.50

Renowned Thai hot and sour soup infused with Thai spices, bamboo shoots and carrots with beef

F2. Tom Yum with shrimp
$ 4.50

Renowned Thai hot and sour soup infused with Thai spices, bamboo shoots and carrots with shrimp

G. Wonton Soup
$ 4.50

Delicately seasoned ground pork wrapped in a wonton skin, garnished with a slice of roast pork

Entrees

1. Beef Oyster Sauce
$ 17.95

Delicately seasoned beef, sauteed in oyster sauce with a combination of interesting vegetables

2. Beef Brocolli
$ 17.95

Sauteed beef with broccoli, carrots and onions

3. Beef Curry
$ 17.95

Beef with green peppers, bamboo shoots, zucchini, broccoli, carrots and pineapples covered in hot, coconut-milk infused curry sauce

4. Chicken Curry
$ 17.95

Chicken with green peppers, bamboo shoots, zucchini, broccoli, carrots and pineapples in hot, coconut-milk infused curry sauce

5. Chicken Paradise
$ 14.95

Sauteed chicken with hot, roasted chili sauce, peanuts, green peppers, onions, carrots and cauliflower

6. Chicken Ginger
$ 13.95

Sauteed chicken with ginger, green peppers, cauliflower, carrots and broccoli

7. Sweet and Sour Chicken
$ 13.95

Sauteed chicken blended with cashew nuts, pineapples, vegetables; then covered with acclaimed Star of Siam sweet and sour sauce

8. Muh Tod
$ 13.95

Delicately marinated pork, sauteed and served on a bed of raw vegetables

9. Sweet and Sour Pork
$ 13.95

Sauteed pork blended with cashew nuts, pineapples, vegetables; then covered with acclaimed Star of Siam sweet and sour sauce

10. Shrimp Delight
$ 17.95

Sauteed shrimp with cauliflower, green peppers, carrots, onions and broccoli

11. Shrimp Curry
$ 17.95

Sauteed shrimp with bamboo shoots, carrots, zucchini, broccoli, green peppers and pineapples covered in hot, coconut-milk infused curry sauce

12. Sweet and Sour Shrimp
$ 14.95

Sauteed shrimp blended with cashew nuts, pineapples, vegetables; then covered with acclaimed Star of Siam sweet and sour sauce

13. Sauteed Vegetables
$ 13.95

Tofu, bamboo shoots, cashew nuts, broccoli, cauliflower and bean sprouts

14. Fried Rice, Pork or Chicken
$ 13.95

Fried rice with wedges of tomato, broccoli, onions and a choice of Pork or chicken

Fried Rice with Shrimp
$ 14.95

Fried rice with wedges of tomato, broccoli, onions and a choice of Shrimp

Fried Rice with Beef
$ 14.95

Fried rice with wedges of tomato, broccoli, onions and a choice of Beef

15. Pad Thai with Chicken
$ 13.95

Our most popular, acclaimed Thai noodle dish: rice stick noodles sauteed with chicken, shrimp, egg and ground peanuts (Note: If you have peanut or egg allergies, please consider another dish. Our apologies.)

Pad Thai with Shrimp
$ 14.95

Our most popular, acclaimed Thai noodle dish: rice stick noodles sauteed with chicken, shrimp, egg and ground peanuts (Note: If you have peanut or egg allergies, please consider another dish. Our apologies.)

Pad Thai with Beef
$ 14.95

Our most popular, acclaimed Thai noodle dish: rice stick noodles sauteed with chicken, shrimp, egg and ground peanuts (Note: If you have peanut or egg allergies, please consider another dish. Our apologies.)

15A. Pad Siam Pork or Chicken
$ 13.95

Stir fried, fresh rice stick noodles with egg, broccoli and cauliflower of Pork or Chicken

Pad Siam Shrimp
$ 14.95

Stir fried, fresh rice stick noodles with egg, broccoli and cauliflower of Shrimp

Pad Siam Beef
$ 14.95

Stir fried, fresh rice stick noodles with egg, broccoli and cauliflower of Beef

16. Evil Jungle Prince
$ 14.95

Sautéed ground pork with hot chili, and garlic – stir fried with cauliflower, onions and bean sprouts

17. Nam Sod
$ 13.95

Minced pork cooked with lime juice, peanuts, ginger, chili and onions. Served on a bed of raw vegetables

18. Beef Pad Pik
$ 17.95

Sauteed beef with Thai spices, bamboo shoots, green pappers, carrots, broccoli and basil leaves

19. Shrimp Paradise
$ 17.95

Sauteed shrimp with roasted chili sauce, cashew nuts, green peppers, onions and cauliflower

20. Roast Duck Curry
$ 19.95

Roasted duck with green peppers, bamboo shoots, zucchini, broccoli, carrots and pineapples in hot, coconut-milk infused curry sauce

White Rice Small
$ 1.95
White Rice Large
$ 2.95

Indicates Hot Spicy. Please specify the degree of spiciness you prefer. (Mild, Medium or Hot)

What Our Customers Are Saying

“This place has the best chicken pad Thai that you will ever eat but it is addicting! Huge portions I am always very happy with the food here!”

Sarah N.

“This is by far the best Thai food I have ever had. Everything served at this restaurant is made fresh and from scratch.”

Rachel A.

“I make it a point to stop at Star of Siam whenever I come from Connecticut to visit my mother-in-law. There aren't enough positive adjectives to use in describing the food.”

Robert N.

“This was by far the best food I've had in Plymouth, and without a doubt the best Asian/Thai food I've ever sunk my teeth into.”

Megan C.

“We are longtime customers, and the food is as fresh and delicious as always. Sompit Whiting, the owner, a local mainstay and wonderful friend to this community.”

Mary R